Hospitality
Restaurant Acoustics & SoundProofing
Your Food May Be Great . . . But How Does Your Restaurant SOUND?
Perhaps this is the first time this subject has been bought to your attention – but more than likely it’s a topic that has at least been in the back of most restaurateur’s collective minds. Mandi Acoustics has been in the acoustics industry for well over a decade and we are well aware that the volume level of your establishment is not usually an urgent concern. Even after that knowledge, we would like to make the case that once you’ve secured staffing and nailed down the menu maybe you should consider the sound and volume level of your restaurant.
Acoustic Matter To Customers
Although your customers may not use the term or be aware of the science behind the problem – A quick search for “Great Food, but too loud” will return multiple pages of reviews of users on Zomato.
We’ve all been in bars and restaurants in South Africa where you have to shout to be heard. Not only is excess noise annoying to guests, but it has a negative effect on a restaurant’s profitability and bottom line. In noisy environments servers and bartenders are 3 times more likely to make order errors leading to waste and a negative customer experience. Speech privacy is also a major concern among patrons.
One study found that the average noise level in restaurants measured about 70 decibels even though the volume needed for comfortable conversation is around 60 decibels.
In restaurants, noise levels are regularly measured at 90 decibels and sometimes higher, which makes it impossible to have a proper conversation without shouting.
Yet restaurant owners and managers don’t always know how to go about mitigating the unwanted noise.
CONTACT OUR SALES TEAM TODAY!
Our Sales Consultants are waiting to assist you. Get in touch with us for all your acoustic needs. Alternatively call us on 0785625428
We Do:
Mandi Acoustics have helped restaurants across South Africa tame their noisy dining rooms. call us on 087 510 7771 or contact our sales team and we will prepare an acoustic solution customized to your space. It’s not expensive, and it will give your restaurant experience an edge that will keep your patrons coming back.
